Unique Eats: 25 Strange Recipes to Impress your Friends

Unique Eats: 25 Strange Recipies to Impress your Friends is a how-to cooking book written by Evgeni Avencianci. The 78 paged book contains detailed guides on how to produce 25 bizzare, but tasty meals created by the Legendary Chef Evgeni Avencianci, complete with detailed drawings by Miranda Avencianci. It was published on Ire of Phyrrys 37th, 21st year, 5th Age; by Kriton Publishing Co. The book has an emphasis on multicultural cooking.

Recipies
The following is a quick overview of the various recipies featured in the book.

Fried Octopus
Fried octopus with a salad of cooked sea kale and huckleberries. Served with red wine, meat pie, hard boiled eggs and rocktail soup.

Barbecued Snake
Barbecued Snake with a salad of diced beetroot and Wushanko jackfruits. Served with garden pie, Kandar brioche with butter and cottage cheese.

Soba and Mozuku
Tokoko Soba noodles with stir-fried mozuku and with a side of steamed sea kale, mushroom and lime seasoning. Beef can be added, optionally.

Rice and Python
Pan-fried white rice with python, kohlrabi and napa cabbage with a side of diced onion, water spinach and rhubarbs. Served with pita, garden pie, fried eggs, peach cider and a soft cheese.

Char-broiled Deer
Char-broiled deer fillet with limes, beaked hazelnuts and apricots with a side of sauteed napa cabbage and jangerberries. Served with shark soup and vodka.

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